Sestavine
- Soft Butter125 grams
Sladkor v prahu100 grams
Jajčni rumenjak1 piece
Tekoča Vanilija1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Temna čokolada60 grams- Roasted Almonds, finely ground croquant60 grams
Jajčni rumenjak1 piece
Kisla smetana2 tablespoons- Sliced Almonds with Skin0
Koraki
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minPotrebni pripomočki:
Mešalna skleda - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minPotrebni pripomočki:
Mešalna skleda🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minPotrebni pripomočki:
Lopatka - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minPotrebni pripomočki:🍳Rolling Pin
Pekač papir - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minPotrebni pripomočki:
Pekač - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minPotrebni pripomočki:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

