Përbërësit
- Soft Butter125 grams
Sheqer pluhur100 grams
Zierë e vezës1 piece
Vanilje e Lëngshme1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Çokolatë e errët60 grams- Roasted Almonds, finely ground croquant60 grams
Zierë e vezës1 piece
Krem i thartë2 tablespoons- Sliced Almonds with Skin0
Hapat
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minPajisjet e duhura:
Enë për përzierje - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minPajisjet e duhura:
Spatullë - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minPajisjet e duhura:🍳Rolling Pin
Përgjatë letër - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minPajisjet e duhura:
Tavë pjekjeje - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minPajisjet e duhura:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

