Ingredienser
- Soft Butter125 grams
Florsocker100 grams
Äggula1 piece
Flytande Vanilj1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Mörk choklad60 grams- Roasted Almonds, finely ground croquant60 grams
- Äggula1 piece
Syrad grädde2 tablespoons- Sliced Almonds with Skin0
Steg
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minNödvändiga verktyg:
Blandningsskål - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minNödvändiga verktyg:Blandningsskål🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minNödvändiga verktyg:
Spatel - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 minNödvändiga verktyg:🍳Rolling Pin
Bakplåtspapper - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 minNödvändiga verktyg:
Bakplåt - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minNödvändiga verktyg:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Näringsvärde
Florsockerper 100gÄggulaper 100gFlytande Vaniljper 100gMörk chokladper 100gÄggulaper 100gSyrad gräddeper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.