Malzemeler
- Soft Butter125 grams
Toz şeker100 grams
Yumurta sarısı1 piece
Sıvı Vanilya1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt0
Bitter çikolata60 grams- Roasted Almonds, finely ground croquant60 grams
- Yumurta sarısı1 piece
Ekşi krema2 tablespoons- Sliced Almonds with Skin0
Adımlar
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
In another bowl, cream the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 dkGerekli Aletler:Karıştırma Kasesi🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 dkGerekli Aletler:
Spatula - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small sizes (3 cm diameter circles).
10 dkGerekli Aletler:🍳Rolling Pin
Pasta kağıdı - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with the egg and sour cream mixture. Sprinkle almond slices on half of the pieces only, then bake at 160 degrees.
10 dkGerekli Aletler:
Fırın tepsisi - 6
Remove the baking sheet from the oven and let it cool completely.
5 dk - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 dkGerekli Aletler:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with almond slices on its surface).
5 dk - 9
Gently press the two pieces together and twist the top piece.
5 dk
Besin Değerleri
Toz şeker100g içinYumurta sarısı100g içinSıvı Vanilya100g içinBitter çikolata100g içinYumurta sarısı100g içinEkşi krema100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.