Almond Cookies

ارسلان مرتضویCocinero

Ingredientes

• Soft Butter
  125 grams
• Azúcar en polvo
  100 grams
• Yema de huevo
  1 piece
• Vainilla Líquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Sal
  0
• Chocolate oscuro
  60 grams
• Roasted almonds, or finely ground croquant
  60 grams
• Yema de huevo
  1 piece
• Crema agria
  2 tablespoons
• Sliced almonds with skin
  0

Pasos

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Herramientas necesarias:

   Espátula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).

   Herramientas necesarias:

   🍳

   Rolling Pin

   Papel pergamino

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.

   Herramientas necesarias:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Azúcar en polvopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Yema de huevopor 100g

Energía322 kcal

Proteínas15.9 g

Grasa total27.2 g

Carbohidratos0.6 g

Grasa saturada9.6 g

Colesterol1085 mg

Vainilla Líquidapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.7 g

Azúcares totales12.7 g

Salpor 100g

Ceniza100 g

Chocolate oscuropor 100g

Energía546 kcal

Proteínas4.9 g

Grasa total31 g

Carbohidratos61 g

Azúcares totales24 g

Fibra dietética7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Yema de huevopor 100g

Energía322 kcal

Proteínas15.9 g

Grasa total27.2 g

Carbohidratos0.6 g

Grasa saturada9.6 g

Colesterol1085 mg

Crema agriapor 100g

Energía198 kcal

Proteínas2.1 g

Grasa total20 g

Carbohidratos3.4 g

Azúcares totales3.4 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas