Sastojci
- Soft Butter125 grams
Puderni šećer100 grams
Žumanjak1 piece
Tekuća Vanilija1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
Sol0
Tamna čokolada60 grams- Roasted almonds, or finely ground croquant60 grams
- Žumanjak1 piece
Kisela pavlaka2 tablespoons- Sliced almonds with skin0
Koraci
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minPotreban pribor:
Posuda za miješanje - 2
In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minPotreban pribor:Posuda za miješanje🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minPotreban pribor:
Spatulica - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).
10 minPotreban pribor:🍳Rolling Pin
Papir za pečenje - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.
10 minPotreban pribor:
Lim za pečenje - 6
Remove the baking sheet from the oven and let it cool completely.
5 min - 7
To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.
5 minPotreban pribor:🍳Microwave - 8
Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Nutritivne činjenice
Puderni šećerna 100gŽumanjakna 100gTekuća Vanilijana 100gSolna 100gTamna čokoladana 100gŽumanjakna 100gKisela pavlakana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.