Almond Cookies

ارسلان مرتضویCuoco

Ingredienti

• Soft Butter
  125 grams
• Zucchero a velo
  100 grams
• Tuorlo d'uovo
  1 piece
• Vaniglia Liquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Sale
  0
• Cioccolato fondente
  60 grams
• Roasted almonds, or finely ground croquant
  60 grams
• Tuorlo d'uovo
  1 piece
• Panna acida
  2 tablespoons
• Sliced almonds with skin
  0

Passi

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Utensili necessari:

   Ciotola per mescolare

   🍳

   Whisk

   7 min
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Utensili necessari:

   Spatola

   30 min
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).

   Utensili necessari:

   🍳

   Rolling Pin

   Carta da forno

   10 min
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.

   Utensili necessari:

   Teglia da forno

   10 min
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   5 min
7. 7

   To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.

   Utensili necessari:

   🍳

   Microwave

   5 min
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).

   5 min
9. 9

   Gently press the two pieces together and twist the top piece.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Tuorlo d'uovoper 100g

Energia322 kcal

Proteine15.9 g

Grassi totali27.2 g

Carbohydrate0.6 g

Grassi saturi9.6 g

Colesterolo1085 mg

Vaniglia Liquidaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.7 g

Zuccheri totali12.7 g

Saleper 100g

Ceneri100 g

Cioccolato fondenteper 100g

Energia546 kcal

Proteine4.9 g

Grassi totali31 g

Carbohydrate61 g

Zuccheri totali24 g

Fibre alimentari7 g

Magnesio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Tuorlo d'uovoper 100g

Energia322 kcal

Proteine15.9 g

Grassi totali27.2 g

Carbohydrate0.6 g

Grassi saturi9.6 g

Colesterolo1085 mg

Panna acidaper 100g

Energia198 kcal

Proteine2.1 g

Grassi totali20 g

Carbohydrate3.4 g

Zuccheri totali3.4 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag