Almond Cookies

ارسلان مرتضویChef

Ingredjenti

• Soft Butter
  125 grams
• Zokkor tal-pudra
  100 grams
• Ħalib tal-bajd
  1 piece
• Vanilja Likwida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Salt
  0
• Ċikkulata skura
  60 grams
• Roasted almonds, or finely ground croquant
  60 grams
• Ħalib tal-bajd
  1 piece
• Ħalib imxerred
  2 tablespoons
• Sliced almonds with skin
  0

Passi

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Għodda meħtieġa:

   Spatula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Papier tal-forn

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.

   Għodda meħtieġa:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Vanilja Likwidagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.7 g

Zokkor Totali12.7 g

Saltgħal kull 100g

Irmied100 g

Ċikkulata skuragħal kull 100g

Enerġija546 kcal

Proteini4.9 g

Xaħam Totali31 g

Karboidrati61 g

Zokkor Totali24 g

Fibri Dietetiċi7 g

Manjeżju228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Ħalib tal-bajdgħal kull 100g

Enerġija322 kcal

Proteini15.9 g

Xaħam Totali27.2 g

Karboidrati0.6 g

Xaħam Saturat9.6 g

Kolesterol1085 mg

Ħalib imxerredgħal kull 100g

Enerġija198 kcal

Proteini2.1 g

Xaħam Totali20 g

Karboidrati3.4 g

Zokkor Totali3.4 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags