Almond Cookies

ارسلان مرتضویCozinheiro

Ingredientes

• Soft Butter
  125 grams
• Açúcar de confeiteiro
  100 grams
• Gema de ovo
  1 piece
• Baunilha Líquida
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Sal
  0
• Chocolate amargo
  60 grams
• Roasted almonds, or finely ground croquant
  60 grams
• Gema de ovo
  1 piece
• Creme azedo
  2 tablespoons
• Sliced almonds with skin
  0

Passos

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   recipe.minutes
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Utensílios necessários:

   Espátula

   recipe.minutes
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).

   Utensílios necessários:

   🍳

   Rolling Pin

   Papel manteiga

   recipe.minutes
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   recipe.minutes
7. 7

   To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.

   Utensílios necessários:

   🍳

   Microwave

   recipe.minutes
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).

   recipe.minutes
9. 9

   Gently press the two pieces together and twist the top piece.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Gema de ovopor 100g

Energia322 kcal

Proteínas15.9 g

Gordura Total27.2 g

Carboidratos0.6 g

Gordura Saturada9.6 g

Colesterol1085 mg

Baunilha Líquidapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.7 g

Açúcares Totais12.7 g

Salpor 100g

Cinza100 g

Chocolate amargopor 100g

Energia546 kcal

Proteínas4.9 g

Gordura Total31 g

Carboidratos61 g

Açúcares Totais24 g

Fibra Alimentar7 g

Magnésio228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Gema de ovopor 100g

Energia322 kcal

Proteínas15.9 g

Gordura Total27.2 g

Carboidratos0.6 g

Gordura Saturada9.6 g

Colesterol1085 mg

Creme azedopor 100g

Energia198 kcal

Proteínas2.1 g

Gordura Total20 g

Carboidratos3.4 g

Açúcares Totais3.4 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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