Almond Cookies

ارسلان مرتضویbucătar

Ingrediente

• Soft Butter
  125 grams
• Zahăr pudră
  100 grams
• Gălbenuș de ou
  1 piece
• Vanilie Lichidă
  1 teaspoon
• Flour, sifted
  150 grams
• Peeled and roasted almonds, finely ground
  100 grams
• Sare
  0
• Ciocolată neagră
  60 grams
• Roasted almonds, or finely ground croquant
  60 grams
• Gălbenuș de ou
  1 piece
• Smântână acră
  2 tablespoons
• Sliced almonds with skin
  0

Pași

1. 1

   Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.

   Ustensile necesare:

   Bol de amestecat

   5 min
2. 2

   In another bowl, beat the butter slightly, then add the sugar and beat on medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.

   Ustensile necesare:

   Bol de amestecat

   🍳

   Whisk

   7 min
3. 3

   Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.

   Ustensile necesare:

   Spatulă

   30 min
4. 4

   Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).

   Ustensile necesare:

   🍳

   Rolling Pin

   Hârtie de copt

   10 min
5. 5

   Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.

   Ustensile necesare:

   Tavă de copt

   10 min
6. 6

   Remove the baking sheet from the oven and let it cool completely.

   5 min
7. 7

   To make the filling, melt the chocolate in a double boiler or microwave, then add the croquant and mix.

   Ustensile necesare:

   🍳

   Microwave

   5 min
8. 8

   Take a plain cookie and place half a spoonful of the filling in the center, then cover it with another piece (the one with sliced almonds on top).

   5 min
9. 9

   Gently press the two pieces together and twist the top piece.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Zahăr pudrăper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Gălbenuș de ouper 100g

Energie322 kcal

Proteine15.9 g

Grăsimi totale27.2 g

Carbohidrați0.6 g

Grăsimi saturate9.6 g

Colesterol1085 mg

Vanilie Lichidăper 100g

Energie288 kcal

Proteine0.1 g

Grăsimi totale0.1 g

Carbohidrați12.7 g

Zaharuri totale12.7 g

Sareper 100g

Cenușă100 g

Ciocolată neagrăper 100g

Energie546 kcal

Proteine4.9 g

Grăsimi totale31 g

Carbohidrați61 g

Zaharuri totale24 g

Fibre alimentare7 g

Magneziu228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Gălbenuș de ouper 100g

Energie322 kcal

Proteine15.9 g

Grăsimi totale27.2 g

Carbohidrați0.6 g

Grăsimi saturate9.6 g

Colesterol1085 mg

Smântână acrăper 100g

Energie198 kcal

Proteine2.1 g

Grăsimi totale20 g

Carbohidrați3.4 g

Zaharuri totale3.4 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice