Ingrediënten
- Soft Butter125 grams
Poedersuiker100 grams
Eigeel1 piece
Vloeibare Vanille1 teaspoon- Flour, sifted150 grams
- Peeled and roasted almonds, finely ground100 grams
- Pinch of Salt1 pinch
Donkere chocolade60 grams- Roasted Almonds, finely ground croquant60 grams
- Eigeel1 piece
Zure room2 tablespoons- Sliced Almonds with Skin1 cup
Stappen
- 1
Mix the flour and ground almonds with a pinch of salt in a bowl and set aside.
5 minBenodigde hulpmiddelen:
Mengkom - 2
In another bowl, beat the butter slightly, then add the sugar and beat at medium speed for 2 minutes. Add the egg yolk and vanilla and beat for 5 minutes.
7 minBenodigde hulpmiddelen:Mengkom🍳Whisk - 3
Add the flour and almond mixture and fold with a spatula without over-kneading (just until combined). Wrap the dough in plastic wrap and refrigerate for half an hour.
30 minBenodigde hulpmiddelen:Mengkom
Spatel - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm, then cut into small shapes (3 cm diameter circles).
10 minBenodigde hulpmiddelen:🍳Rolling Pin
Bakpapier - 5
Place the pieces on a baking sheet lined with parchment paper and brush the tops with a mixture of egg and sour cream. Sprinkle sliced almonds on half of the cookies only, then bake at 160 degrees.
10 minBenodigde hulpmiddelen:
BakplaatBakpapier - 6
Remove the baking sheet from the oven and let it cool completely.
10 min - 7
To make the filling, melt the chocolate in a water bath or microwave, then add the croquant and mix.
5 minBenodigde hulpmiddelen:🍳Microwave - 8
Take a plain cookie and place half a teaspoon of the filling in the center, then cover it with another piece (with the sliced almonds facing up).
5 min - 9
Gently press the two pieces together and twist the top piece.
5 min
Voedingsfeiten
Poedersuikerper 100gEigeelper 100gVloeibare Vanilleper 100gDonkere chocoladeper 100gEigeelper 100gZure roomper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.