Chocolate Cookies

Nadia Al-SayedChef

Ingredients

• 3 cups of flour
  3 cup
• 1 cup of Lurpak butter
  1 cup
• 1 cup of brown sugar
  1 cup
• 1 cup of white sugar
  1 cup
• 2 eggs
  2 piece
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 2 cups of chocolate chips
  2 cup

Steps

1. 1

   Preheat the oven to 180 degrees Celsius.

   5 min
2. 2

   In a bowl, place the Lurpak butter with the white sugar and brown sugar, and beat well with the electric mixer. Add the eggs, one at a time, along with the vanilla, continuing to mix until the ingredients are well combined.

   Required Tools:

   Mixing Bowl

   Electric Mixer

   10 min
3. 3

   Add the baking powder and salt to the flour, mix, and gradually add to the butter mixture while continuing to beat until the mixture holds together and turns into a soft dough.

   5 min
4. 4

   When you stop mixing, add the chocolate chips and mix well using a spatula to avoid breaking the chips. This is how you prepare the cookie dough.

   5 min
5. 5

   Using an ice cream scoop, form a ball of cookie dough and place it on a baking sheet lined with parchment paper. Repeat the same method to shape the remaining cookies, ensuring to leave about 5 centimeters between the pieces so they do not stick together while baking.

   Required Tools:

   Baking Sheet

   Parchment Paper

   Ice Cream Spoon

   5 min
6. 6

   Place the baking sheet in the oven and leave it for 10 to 12 minutes depending on the oven's strength. It is essential to remove the cookies from the oven when they start to brown, even if they appear undercooked. The baking process continues for a few minutes outside the oven.

   12 min
7. 7

   Let the chocolate cookies cool, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags