Ingredients
Butter200 grams
White sugar3 cups
Brown sugar3 cups- Eggs2 pieces
Liquid Vanilla2 teaspoons
Flour2.3 cups
Salt0.3 teaspoons
Baking Soda1 teaspoon
Chocolate chips1.5 cups
Steps
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 minRequired Tools:
Mixing Bowl - 2
In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 minRequired Tools:Mixing Bowl - 3
Add the chocolate chips and mix just enough to distribute them throughout the batter.
1 min - 4
Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.
2 minRequired Tools:
Ice Cream Spoon
Baking Sheet - 5
Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 min - 6
Place the cookies in a preheated oven.
1 minRequired Tools:
Oven - 7
At a temperature of 375°F on the middle rack.
10 min - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 min - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 min - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 min - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
5 min
Nutrition Facts
Butterper 100gWhite sugarper 100gBrown sugarper 100gLiquid Vanillaper 100gFlourper 100gSaltper 100gChocolate chipsper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.