Chocolate Chip Cookies

ليث العطارCocinero

Ingredientes

• Mantequilla
  200 grams
• Azúcar blanco
  3 cups
• Azúcar moreno
  3 cups
• Eggs
  2 pieces
• Vainilla Líquida
  2 teaspoons
• Harina
  2.3 cups
• Sal
  0.3 teaspoons
• Bicarbonato de sodio
  1 teaspoon
• Chips de chocolate
  1.5 cups

Pasos

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

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4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Herramientas necesarias:

   Cuchara para helado

   Bandeja para hornear

   recipe.minutes
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

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6. 6

   Place the cookies in a preheated oven.

   Herramientas necesarias:

   Horno

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7. 7

   At a temperature of 375°F on the middle rack.

   recipe.minutes
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   recipe.minutes
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   recipe.minutes
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    recipe.minutes
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Azúcar blancopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Azúcar morenopor 100g

Energía377 kcal

Carbohidratos98 g

Azúcares totales97 g

Vainilla Líquidapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.7 g

Azúcares totales12.7 g

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Salpor 100g

Ceniza100 g

Chips de chocolatepor 100g

Energía500 kcal

Proteínas6 g

Grasa total30 g

Carbohidratos60 g

Fibra dietética5 g

Azúcares totales50 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas