مواد تشکیل دهنده
کره200 grams
شکر سفید3 cups
شکر قهوهای3 cups- Eggs2 pieces
وانیل مایع2 teaspoons
آرد2.3 cups
نمک0.3 teaspoons
جوش شیرین1 teaspoon
قطعات شکلات1.5 cups
مراحل
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 3
Add the chocolate chips and mix just enough to distribute them throughout the batter.
1 دقیقه - 4
Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.
2 دقیقهابزارهای مورد نیاز:
قاشق بستنی
سینی پخت - 5
Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 دقیقه - 6
Place the cookies in a preheated oven.
1 دقیقهابزارهای مورد نیاز:
فر - 7
At a temperature of 375°F on the middle rack.
10 دقیقه - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 دقیقه - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 دقیقه - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 دقیقه - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
5 دقیقه
حقایق تغذیه
کرهper 100gشکر سفیدper 100gشکر قهوهایper 100gوانیل مایعper 100gآردper 100gنمکper 100gقطعات شکلاتper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.