Chocolate Chip Cookies

ليث العطارCuisinier

Ingrédients

• Beurre
  200 grams
• Sucre blanc
  3 cups
• Sucre brun
  3 cups
• Eggs
  2 pieces
• Vanille liquide
  2 teaspoons
• Farine
  2.3 cups
• Sel
  0.3 teaspoons
• Bicarbonate de soude
  1 teaspoon
• Grains de chocolat
  1.5 cups

Mesures

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Matériel requis:

   Bol de mélange

   3 minutes
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Matériel requis:

   Bol de mélange

   3 minutes
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

   1 minutes
4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Matériel requis:

   Cuillère à glace

   Plaque de cuisson

   2 minutes
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

   2 minutes
6. 6

   Place the cookies in a preheated oven.

   Matériel requis:

   Four

   1 minutes
7. 7

   At a temperature of 375°F on the middle rack.

   10 minutes
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   10 minutes
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   5 minutes
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    1 minutes
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Sucre blancpour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Sucre brunpour 100g

Énergie377 kcal

Glucides98 g

Sucres totaux97 g

Vanille liquidepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.7 g

Sucres totaux12.7 g

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Selpour 100g

Cendres100 g

Grains de chocolatpour 100g

Énergie500 kcal

Protéines6 g

Lipides totaux30 g

Glucides60 g

Fibres alimentaires5 g

Sucres totaux50 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques