מרכיבים
חמאה200 grams
סוכר לבן3 cups
סוכר חום3 cups- Eggs2 pieces
וניל נוזלי2 teaspoons
קמח2.3 cups
מלח0.3 teaspoons
סודה לשתייה1 teaspoon
שוקולדים1.5 cups
צעדים
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 דקותכלים נדרשים:
קערת ערבוב - 2
In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 דקותכלים נדרשים:קערת ערבוב - 3
Add the chocolate chips and mix just enough to distribute them throughout the batter.
1 דקות - 4
Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.
2 דקותכלים נדרשים:
כף גלידה
תבנית אפייה - 5
Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 דקות - 6
Place the cookies in a preheated oven.
1 דקותכלים נדרשים:
תנור - 7
At a temperature of 375°F on the middle rack.
10 דקות - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 דקות - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 דקות - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 דקות - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
5 דקות
עובדות תזונה
חמאהper 100gסוכר לבןper 100gסוכר חוםper 100gוניל נוזליper 100gקמחper 100gמלחper 100gשוקולדיםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.