Sastojci
Maslac200 grams
Bijeli šećer3 cups
Smeđi šećer3 cups- Eggs2 pieces
Tekuća Vanilija2 teaspoons
Brašno2.3 cups
Sol0.3 teaspoons
Soda bikarbona1 teaspoon
Čokoladne mrvice1.5 cups
Koraci
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 minPotreban pribor:
Posuda za miješanje - 2
In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 minPotreban pribor:Posuda za miješanje - 3
Add the chocolate chips and mix just enough to distribute them throughout the batter.
1 min - 4
Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.
2 minPotreban pribor:
Žlica za sladoled
Lim za pečenje - 5
Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 min - 6
Place the cookies in a preheated oven.
1 minPotreban pribor:
Pećnica - 7
At a temperature of 375°F on the middle rack.
10 min - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 min - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 min - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 min - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
5 min
Nutritivne činjenice
Maslacna 100gBijeli šećerna 100gSmeđi šećerna 100gTekuća Vanilijana 100gBrašnona 100gSolna 100gČokoladne mrvicena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.