Chocolate Chip Cookies

ليث العطارCuoco

Ingredienti

• Burro
  200 grams
• Zucchero bianco
  3 cups
• Zucchero di canna
  3 cups
• Eggs
  2 pieces
• Vaniglia Liquida
  2 teaspoons
• Farina
  2.3 cups
• Sale
  0.3 teaspoons
• Bicarbonato di sodio
  1 teaspoon
• Gocce di cioccolato
  1.5 cups

Passi

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Utensili necessari:

   Ciotola per mescolare

   3 min
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Utensili necessari:

   Ciotola per mescolare

   3 min
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

   1 min
4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Utensili necessari:

   Cucchiaio per gelato

   Teglia da forno

   2 min
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

   2 min
6. 6

   Place the cookies in a preheated oven.

   Utensili necessari:

   Forno

   1 min
7. 7

   At a temperature of 375°F on the middle rack.

   10 min
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   10 min
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   5 min
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    1 min
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Zucchero biancoper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Zucchero di cannaper 100g

Energia377 kcal

Carbohydrate98 g

Zuccheri totali97 g

Vaniglia Liquidaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.7 g

Zuccheri totali12.7 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

Gocce di cioccolatoper 100g

Energia500 kcal

Proteine6 g

Grassi totali30 g

Carbohydrate60 g

Fibre alimentari5 g

Zuccheri totali50 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag