Chocolate Chip Cookies

ليث العطارChef

Ingredjenti

• Butir
  200 grams
• Zokkor abjad
  3 cups
• Zokkor kannella
  3 cups
• Eggs
  2 pieces
• Vanilja Likwida
  2 teaspoons
• Farina
  2.3 cups
• Salt
  0.3 teaspoons
• Bikarbonat
  1 teaspoon
• Ħxuna ta' ċikkulata
  1.5 cups

Passi

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

   recipe.minutes
4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Għodda meħtieġa:

   Spoon tal-Ħelwa

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

   recipe.minutes
6. 6

   Place the cookies in a preheated oven.

   Għodda meħtieġa:

   Forn

   recipe.minutes
7. 7

   At a temperature of 375°F on the middle rack.

   recipe.minutes
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   recipe.minutes
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   recipe.minutes
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    recipe.minutes
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkor abjadgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Zokkor kannellagħal kull 100g

Enerġija377 kcal

Karboidrati98 g

Zokkor Totali97 g

Vanilja Likwidagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.7 g

Zokkor Totali12.7 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

Ħxuna ta' ċikkulatagħal kull 100g

Enerġija500 kcal

Proteini6 g

Xaħam Totali30 g

Karboidrati60 g

Fibri Dietetiċi5 g

Zokkor Totali50 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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