Chocolate Chip Cookies

ليث العطارCozinheiro

Ingredientes

• Manteiga
  200 grams
• Açúcar branco
  3 cups
• Açúcar mascavo
  3 cups
• Eggs
  2 pieces
• Baunilha Líquida
  2 teaspoons
• Farinha
  2.3 cups
• Sal
  0.3 teaspoons
• Bicarbonato de sódio
  1 teaspoon
• Gotas de chocolate
  1.5 cups

Passos

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

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4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Utensílios necessários:

   Colher de sorvete

   Tabuleiro de forno

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5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

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6. 6

   Place the cookies in a preheated oven.

   Utensílios necessários:

   Forno

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7. 7

   At a temperature of 375°F on the middle rack.

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8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

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9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

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10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    recipe.minutes
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcar brancopor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Açúcar mascavopor 100g

Energia377 kcal

Carboidratos98 g

Açúcares Totais97 g

Baunilha Líquidapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.7 g

Açúcares Totais12.7 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Salpor 100g

Cinza100 g

Gotas de chocolatepor 100g

Energia500 kcal

Proteínas6 g

Gordura Total30 g

Carboidratos60 g

Fibra Alimentar5 g

Açúcares Totais50 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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