Chocolate Chip Cookies

ليث العطارbucătar

Ingrediente

• Unt
  200 grams
• Zahăr alb
  3 cups
• Zahăr brun
  3 cups
• Eggs
  2 pieces
• Vanilie Lichidă
  2 teaspoons
• Făină
  2.3 cups
• Sare
  0.3 teaspoons
• Bicarbonat de sodiu
  1 teaspoon
• Bucăți de ciocolată
  1.5 cups

Pași

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Ustensile necesare:

   Bol de amestecat

   3 min
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Ustensile necesare:

   Bol de amestecat

   3 min
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

   1 min
4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Ustensile necesare:

   Lingură pentru înghețată

   Tavă de copt

   2 min
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

   2 min
6. 6

   Place the cookies in a preheated oven.

   Ustensile necesare:

   Cuptor

   1 min
7. 7

   At a temperature of 375°F on the middle rack.

   10 min
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   10 min
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   5 min
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    1 min
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Untper 100g

Energie717 kcal

Proteine0.85 g

Grăsimi totale81 g

Carbohidrați0.1 g

Zaharuri totale0.1 g

Zahăr albper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Zahăr brunper 100g

Energie377 kcal

Carbohidrați98 g

Zaharuri totale97 g

Vanilie Lichidăper 100g

Energie288 kcal

Proteine0.1 g

Grăsimi totale0.1 g

Carbohidrați12.7 g

Zaharuri totale12.7 g

Făinăper 100g

Energie364 kcal

Proteine10.33 g

Grăsimi totale1 g

Carbohidrați76.31 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Sareper 100g

Cenușă100 g

Bucăți de ciocolatăper 100g

Energie500 kcal

Proteine6 g

Grăsimi totale30 g

Carbohidrați60 g

Fibre alimentare5 g

Zaharuri totale50 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice