Chocolate Chip Cookies

ليث العطارShefi i kuzhinës

Përbërësit

• Gjalpë
  200 grams
• Sheqer i bardhë
  3 cups
• Sheqer kafe
  3 cups
• Eggs
  2 pieces
• Vanilje e Lëngshme
  2 teaspoons
• Miell
  2.3 cups
• Kripë
  0.3 teaspoons
• Soda për pjekje
  1 teaspoon
• Copëza çokolade
  1.5 cups

Hapat

1. 1

   Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.

   Pajisjet e duhura:

   Enë për përzierje

   3 min
2. 2

   In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).

   Pajisjet e duhura:

   Enë për përzierje

   3 min
3. 3

   Add the chocolate chips and mix just enough to distribute them throughout the batter.

   1 min
4. 4

   Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.

   Pajisjet e duhura:

   Lëng për akullore

   Tavë pjekjeje

   2 min
5. 5

   Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).

   2 min
6. 6

   Place the cookies in a preheated oven.

   Pajisjet e duhura:

   Furrë

   1 min
7. 7

   At a temperature of 375°F on the middle rack.

   10 min
8. 8

   Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.

   10 min
9. 9

   Remove from the oven and let cool completely on the baking sheet before serving.

   5 min
10. 10

    The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.

    1 min
11. 11

    If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.

    5 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Gjalpëpër 100g

Energjia717 kcal

Proteina0.85 g

Yndyra totale81 g

Karbohidrate0.1 g

Sheqernat totale0.1 g

Sheqer i bardhëpër 100g

Energjia387 kcal

Karbohidrate100 g

Sheqernat totale100 g

Sheqer kafepër 100g

Energjia377 kcal

Karbohidrate98 g

Sheqernat totale97 g

Vanilje e Lëngshmepër 100g

Energjia288 kcal

Proteina0.1 g

Yndyra totale0.1 g

Karbohidrate12.7 g

Sheqernat totale12.7 g

Miellpër 100g

Energjia364 kcal

Proteina10.33 g

Yndyra totale1 g

Karbohidrate76.31 g

Fibrat dietetike2.7 g

Sheqernat totale0.3 g

Kripëpër 100g

Hiri100 g

Copëza çokoladepër 100g

Energjia500 kcal

Proteina6 g

Yndyra totale30 g

Karbohidrate60 g

Fibrat dietetike5 g

Sheqernat totale50 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat