Malzemeler
Tereyağı200 grams
Beyaz şeker3 cups
Esmer şeker3 cups- Eggs2 pieces
Sıvı Vanilya2 teaspoons
Un2.3 cups
Tuz0.3 teaspoons
Kabartma tozu1 teaspoon
Çikolata parçaları1.5 cups
Adımlar
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 dkGerekli Aletler:
Karıştırma Kasesi - 2
In a separate bowl, combine the flour with the salt and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 dkGerekli Aletler:Karıştırma Kasesi - 3
Add the chocolate chips and mix just enough to distribute them throughout the batter.
1 dk - 4
Using an ice cream scoop, take some of the batter and place it on a baking sheet lined with parchment paper.
2 dkGerekli Aletler:
Dondurma Kaşığı
Fırın tepsisi - 5
Place the cookie balls spaced apart and shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 dk - 6
Place the cookies in a preheated oven.
1 dkGerekli Aletler:
Fırın - 7
At a temperature of 375°F on the middle rack.
10 dk - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 dk - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 dk - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 dk - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays on different racks in the oven, put the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
5 dk
Besin Değerleri
Tereyağı100g içinBeyaz şeker100g içinEsmer şeker100g içinSıvı Vanilya100g içinUn100g içinTuz100g içinÇikolata parçaları100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.