Ingredjenti
Butir200 grams
Zokkor abjad3 cups
Zokkor kannella3 cups- Eggs2 pieces
Vanilja Likwida2 teaspoons
Farina2.3 cups
Salt0.3 teaspoons
Bikarbonat1 teaspoon
Ħxuna ta' ċikkulata1.5 cups
Passi
- 1
Cream the softened butter with both types of sugar for about two to three minutes until the mixture is creamy, then add one egg and mix, followed by the second egg and mix, then add the vanilla and mix.
3 minGħodda meħtieġa:
Bowl tal-ħawt - 2
In a separate bowl, combine the flour, salt, and baking soda, then add the dry mixture to the butter and sugar mixture and mix on low speed without overmixing (just until combined).
3 minGħodda meħtieġa:Bowl tal-ħawt - 3
Add the chocolate chips and mix just enough to distribute the chocolate throughout the mixture.
1 min - 4
Using an ice cream scoop, take some of the mixture and place it on a baking sheet lined with parchment paper.
2 minGħodda meħtieġa:
Spoon tal-Ħelwa
Tegħlija tal-forn - 5
Place the cookie balls spaced apart and gently shape the edges (do not press down on the cookies or flatten them as they will spread on their own in the oven).
2 min - 6
Place the cookies in a preheated oven.
1 minGħodda meħtieġa:
Forn - 7
At a temperature of 375°F on the middle rack.
1 min - 8
Bake until the edges are slightly browned on the bottom for about ten minutes, then brown the tops just enough to change their color slightly.
10 min - 9
Remove from the oven and let cool completely on the baking sheet before serving.
5 min - 10
The texture of the cookies when they come out of the oven will be soft, which is normal; they will harden as they cool.
1 min - 11
If you have many trays and will be delayed in placing them in the oven, or if you are placing trays in batches in the oven, keep the trays that will be delayed in the refrigerator because the butter will melt, causing the cookies to spread too much while baking.
2 min
Fatti tan-Nutrizzjoni
Butirgħal kull 100gZokkor abjadgħal kull 100gZokkor kannellagħal kull 100gVanilja Likwidagħal kull 100gFarinagħal kull 100gSaltgħal kull 100gĦxuna ta' ċikkulatagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.