Chocolate Chip Cookies

Mousa Al-FarsiChef

Ingredients

• Soft Butter
  100 grams
• Sugar
  0.3 cup
• Brown sugar
  0.5 cup
• Egg
  1 piece
• Vanilla
  0
• Flour
  180 grams
• Salt
  0.3 teaspoon
• Baking Soda
  0.5 teaspoon
• Baking Powder
  0.8 teaspoon
• Chocolate chips
  1.3 cup

Steps

1. 1

   In a bowl, add salt, baking soda, and baking powder to the flour and sift twice or three times.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Beat the soft butter and add both types of sugar, continuing to beat at medium speed for 3 minutes. Then add the egg and vanilla and continue beating for 5 minutes. Add the flour mixture and chocolate chips and fold with a spatula.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   10 min
3. 3

   Using an ice cream scoop, place the dough onto a baking sheet lined with parchment paper (leaving space between the cookies) and bake at 180°C. Let cool before removing the cookies.

   Required Tools:

   Baking Sheet

   🍳

   Ice Cream Scoop

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Chocolate chipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags