Chocolate Chip Cookies

Arıboğa BakırcıChef

Ingredients

• Sugar
  1 Cup
• Brown sugar
  1 Cup
• All-Purpose Flour
  3 Cup
• Chocolate chips
  2 Cup
• Eggs
  2
• Butter
  1 Cup
• Vanilla
  1.5 Teaspoon
• Baking Soda
  1 Teaspoon
• Salt
  1 Teaspoon

Steps

1. 1

   In a blender, combine the white sugar, brown sugar, eggs, butter, and vanilla, then blend for one minute.

   Required Tools:

   Blender

   1 min
2. 2

   In a bowl, mix the salt, baking soda, and flour well.

   1 min
3. 3

   Gradually add the flour mixture to the sugar mixture in the blender and blend until a cohesive mixture forms.

   1 min
4. 4

   Add the chocolate chips to the mixture and blend well.

   1 min
5. 5

   Form small balls from the dough, flatten them by hand, and place them on a baking sheet lined with parchment paper.

   Required Tools:

   Baking Sheet

   2 min
6. 6

   Place the baking sheet in the oven and bake for 10 minutes at 190 degrees.

   Required Tools:

   Oven

   10 min
7. 7

   Remove the baking sheet from the oven, let the cookies cool, and then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

All-Purpose Flourper 100g

Energy364 kcal

Protein10.3 g

Total Fat1 g

Carbohydrate76.3 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Chocolate chipsper 100g

Energy500 kcal

Protein6 g

Total Fat30 g

Carbohydrate60 g

Dietary Fiber5 g

Total Sugars50 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags