Ingrédients
Sucre1 Cup
Sucre brun1 Cup
Farine T553 Cup
Grains de chocolat2 Cup- Eggs2
Beurre1 Cup
Vanille1.5 Teaspoon
Bicarbonate de soude1 Teaspoon
Sel1 Teaspoon
Mesures
- 1
In a blender, combine the white sugar, brown sugar, eggs, butter, and vanilla, then blend for one minute.
1 minutesMatériel requis:
Blender - 2
In a bowl, mix the salt, baking soda, and flour well.
1 minutes - 3
Gradually add the flour mixture to the sugar mixture in the blender and blend until a cohesive mixture forms.
1 minutes - 4
Add the chocolate chips to the mixture and blend well.
1 minutes - 5
Form small balls from the dough, flatten them by hand, and place them on a baking sheet lined with parchment paper.
2 minutesMatériel requis:
Plaque de cuisson - 6
Place the baking sheet in the oven and bake for 10 minutes at 190 degrees.
10 minutesMatériel requis:
Four - 7
Remove the baking sheet from the oven, let the cookies cool, and then serve.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

