Chocolate Chip Cookies

Latifa Al-NasserChef

Ingredients

• 2 1/4 cups all-purpose flour
  2.3 cup
• 1/2 cup white sugar
  0.5 cup
• 1 cup unsalted butter, at room temperature
  1 cup
• 1 cup brown sugar
  1 cup
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 2 eggs
  2 egg
• 2 teaspoons vanilla
  2 teaspoon
• 2 cups semi-sweet chocolate chips
  2 cup

Steps

1. 1

   Preheat the oven to 350 degrees Fahrenheit.

   Required Tools:

   Oven

   1 min
2. 2

   Mix the butter, white sugar, and brown sugar together until combined, then add the salt, eggs, and vanilla, and mix well with an electric or hand mixer.

   Required Tools:

   Mixing Bowl

   🍳

   Electric Mixer

   5 min
3. 3

   Once the mixture is combined, add the flour and baking powder, mix well, then add the chocolate chips and stir with a spoon until the chips are evenly distributed in the dough.

   5 min
4. 4

   Line the baking sheet with parchment paper, then place small or medium-sized circles of dough, leaving space between them. Bake in the oven for 8 to 10 minutes, then remove and let cool for two minutes before serving.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags