Ingredients
- All-purpose flour, sifted450 grams
- Eggs2 pieces
Brown sugar200 grams
White sugar100 grams
Unsalted Butter200 grams- Milk chocolate, chopped into small cubes200 grams
- Dark chocolate, chopped into small cubes100 grams
Vanilla Extract1 teaspoon
Baking Soda1 teaspoon
Salt0 pinch
Steps
- 1
Preheat the oven to 180 degrees Celsius.
5 min - 2
In the stand mixer, combine the butter, brown sugar, white sugar, and vanilla, and mix until well combined.
5 minRequired Tools:
Stand Mixer - 3
Add the eggs and salt, and continue mixing until the ingredients are well combined.
5 min - 4
Reduce the mixer speed to low, mix the flour with the baking soda, then gradually add the flour while continuing to mix until all ingredients are well combined.
5 min - 5
Add the dark and milk chocolate and mix on low speed for one minute.
1 min - 6
Mix the dough ingredients and fold them slightly with a spatula, then scoop them into half balls using an ice cream spoon and place them spaced apart on a baking sheet lined with parchment paper.
5 minRequired Tools:🍳Spatula
Ice Cream Spoon
Baking Sheet - 7
Place the baking sheet in the oven and bake for 15-20 minutes until the cookies are slightly browned and cooked through, then remove from the oven and let cool slightly before serving.
20 min
Nutrition Facts
Brown sugarper 100gWhite sugarper 100gUnsalted Butterper 100gVanilla Extractper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.