Ingredienser
Mel100 grams
Smør60 grams
Flydende mælk1 teaspoon- Nescafe1 teaspoon
Sukker2.5 tablespoons
Salt1 pinch
Flormelis1 cup- Flydende mælk4 teaspoons
- Nescafe0.3 teaspoon
Majsolie1 teaspoon
Chokolade30 grams
Trin
- 1
In a bowl, beat the butter slightly, then add the sugar and beat on medium speed for two minutes.
2 minNødvendigt udstyr:
Blandeskål - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and mix the mixture with a spatula without over-kneading until the ingredients are combined.
2 minNødvendigt udstyr:
Spatel - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 minNødvendigt udstyr:🍳Plastic Wrap - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until done.
10 minNødvendigt udstyr:
Bagplade - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minNødvendigt udstyr:Blandeskål - 7
Pour the cream using a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minNødvendigt udstyr:
Sprøjtepose
Ernæringsfakta
Melpr. 100gSmørpr. 100gFlydende mælkpr. 100gSukkerpr. 100gSaltpr. 100gFlormelispr. 100gFlydende mælkpr. 100gMajsoliepr. 100gChokoladepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.