Ingredients
Flour100 grams
Butter60 grams
Liquid milk1 teaspoon- Nescafe1 teaspoon
Sugar2.5 tablespoons
Salt1 pinch
Powdered Sugar1 cup- Liquid milk4 teaspoons
- Nescafe0.3 teaspoon
Corn Oil1 teaspoon
Chocolate30 grams
Steps
- 1
In a bowl, beat the butter slightly, then add the sugar and beat on medium speed for two minutes.
2 minRequired Tools:
Mixing Bowl - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and mix the mixture with a spatula without over-kneading until the ingredients are combined.
2 minRequired Tools:
Spatula - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 minRequired Tools:🍳Plastic Wrap - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until done.
10 minRequired Tools:
Baking Sheet - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minRequired Tools:Mixing Bowl - 7
Pour the cream using a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minRequired Tools:
Pastry Bag
Nutrition Facts
Flourper 100gButterper 100gLiquid milkper 100gSugarper 100gSaltper 100gPowdered Sugarper 100gLiquid milkper 100gCorn Oilper 100gChocolateper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.