Ingrediënten
Meel100 grams
Boter60 grams
Vloeibare melk1 teaspoon- Nescafe1 teaspoon
Suiker2.5 tablespoons
Zout1 pinch
Poedersuiker1 cup- Vloeibare melk4 teaspoons
- Nescafe0.3 teaspoon
Maïsolie1 teaspoon
Chocolade30 grams
Stappen
- 1
In a bowl, beat the butter slightly, then add the sugar and beat on medium speed for two minutes.
2 minBenodigde hulpmiddelen:
Mengkom - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and mix the mixture with a spatula without over-kneading until the ingredients are combined.
2 minBenodigde hulpmiddelen:
Spatel - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 minBenodigde hulpmiddelen:🍳Plastic Wrap - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until done.
10 minBenodigde hulpmiddelen:
Bakplaat - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minBenodigde hulpmiddelen:Mengkom - 7
Pour the cream using a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minBenodigde hulpmiddelen:
Spuitzak
Voedingsfeiten
Meelper 100gBoterper 100gVloeibare melkper 100gSuikerper 100gZoutper 100gPoedersuikerper 100gVloeibare melkper 100gMaïsolieper 100gChocoladeper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.