Ingredienser
Mel100 grams
Smør60 grams
Flytende melk1 teaspoon- Nescafe1 teaspoon
Sukker2.5 tablespoons
Salt1 pinch
Melis1 cup- Flytende melk4 teaspoons
- Nescafe0.3 teaspoon
Maisolje1 teaspoon
Sjokolade30 grams
Trinn
- 1
In a bowl, beat the butter slightly, then add the sugar and beat on medium speed for two minutes.
2 minNødvendig utstyr:
Blandeskål - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and mix the mixture with a spatula without over-kneading until the ingredients are combined.
2 minNødvendig utstyr:
Spatel - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 minNødvendig utstyr:🍳Plastic Wrap - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until done.
10 minNødvendig utstyr:
Stekebrett - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minNødvendig utstyr:Blandeskål - 7
Pour the cream using a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minNødvendig utstyr:
Sprøytepose
Ernæringsfakta
Melper 100gSmørper 100gFlytende melkper 100gSukkerper 100gSaltper 100gMelisper 100gFlytende melkper 100gMaisoljeper 100gSjokoladeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.