Ingredienser
Mjöl100 grams
Smör60 grams
Flytande mjölk1 teaspoon- Nescafe1 teaspoon
Socker2.5 tablespoons
Salt1 pinch
Florsocker1 cup- Flytande mjölk4 teaspoons
- Nescafe0.3 teaspoon
Majsolja1 teaspoon
Choklad30 grams
Steg
- 1
In a bowl, beat the butter slightly, then add the sugar and beat on medium speed for two minutes.
2 minNödvändiga verktyg:
Blandningsskål - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and mix the mixture with a spatula without over-kneading until the ingredients are combined.
2 minNödvändiga verktyg:
Spatel - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 minNödvändiga verktyg:🍳Plastic Wrap - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until done.
10 minNödvändiga verktyg:
Bakplåt - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minNödvändiga verktyg:Blandningsskål - 7
Pour the cream using a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minNödvändiga verktyg:
Sprits
Näringsvärde
Mjölper 100gSmörper 100gFlytande mjölkper 100gSockerper 100gSaltper 100gFlorsockerper 100gFlytande mjölkper 100gMajsoljaper 100gChokladper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.