Sastojci
Brašno100 grams
Maslac60 grams
Tekuće mlijeko1 teaspoon- Nescafe1 teaspoon
Šećer2.5 tablespoons
Sol0.1 pinch
Puderni šećer1 cup- Tekuće mlijeko4 teaspoons
- Nescafe0.3 teaspoon
Ulje od kukuruza1 teaspoon
Čokolada30 grams
Koraci
- 1
In a bowl, beat the butter slightly, then add the sugar and beat at medium speed for two minutes.
2 minPotreban pribor:
Posuda za miješanje - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and stir the mixture with a spatula without over-kneading until the ingredients are combined.
3 minPotreban pribor:
Spatulica - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 min - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut out small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until cooked.
10 minPotreban pribor:
Lim za pečenje
Pećnica - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minPotreban pribor:Posuda za miješanje - 7
Pour the cream into a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minPotreban pribor:
Cijevna vrećica
Nutritivne činjenice
Brašnona 100gMaslacna 100gTekuće mlijekona 100gŠećerna 100gSolna 100gPuderni šećerna 100gTekuće mlijekona 100gUlje od kukuruzana 100gČokoladana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.