Ingredjenti
Farina100 grams
Butir60 grams
Ħalib likwidu1 teaspoon- Nescafe1 teaspoon
Zokkor2.5 tablespoons
Salt0.1 pinch
Zokkor tal-pudra1 cup- Ħalib likwidu4 teaspoons
- Nescafe0.3 teaspoon
Żejt tal-qamħ1 teaspoon
Ċikkulata30 grams
Passi
- 1
In a bowl, beat the butter slightly, then add the sugar and beat at medium speed for two minutes.
2 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and stir the mixture with a spatula without over-kneading until the ingredients are combined.
3 minGħodda meħtieġa:
Spatula - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 min - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut out small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until cooked.
10 minGħodda meħtieġa:
Tegħlija tal-forn
Forn - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minGħodda meħtieġa:Bowl tal-ħawt - 7
Pour the cream into a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minGħodda meħtieġa:
Borsa tal-Paste
Fatti tan-Nutrizzjoni
Farinagħal kull 100gButirgħal kull 100gĦalib likwidugħal kull 100gZokkorgħal kull 100gSaltgħal kull 100gZokkor tal-pudragħal kull 100gĦalib likwidugħal kull 100gŻejt tal-qamħgħal kull 100gĊikkulatagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.