Ingrediente
Făină100 grams
Unt60 grams
Lapte lichid1 teaspoon- Nescafe1 teaspoon
Zahăr2.5 tablespoons
Sare0.1 pinch
Zahăr pudră1 cup- Lapte lichid4 teaspoons
- Nescafe0.3 teaspoon
Ulei de porumb1 teaspoon
Ciocolată30 grams
Pași
- 1
In a bowl, beat the butter slightly, then add the sugar and beat at medium speed for two minutes.
2 minUstensile necesare:
Bol de amestecat - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and stir the mixture with a spatula without over-kneading until the ingredients are combined.
3 minUstensile necesare:
Spatulă - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 min - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut out small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until cooked.
10 minUstensile necesare:
Tavă de copt
Cuptor - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minUstensile necesare:Bol de amestecat - 7
Pour the cream into a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minUstensile necesare:
Pungă de Patiserie
Date nutriționale
Făinăper 100gUntper 100gLapte lichidper 100gZahărper 100gSareper 100gZahăr pudrăper 100gLapte lichidper 100gUlei de porumbper 100gCiocolatăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.