Sestavine
Moka100 grams
Maslo60 grams
Tekoče mleko1 teaspoon- Nescafe1 teaspoon
Sladkor2.5 tablespoons
Sol0.1 pinch
Sladkor v prahu1 cup- Tekoče mleko4 teaspoons
- Nescafe0.3 teaspoon
Kukuruzno olje1 teaspoon
Čokolada30 grams
Koraki
- 1
In a bowl, beat the butter slightly, then add the sugar and beat at medium speed for two minutes.
2 minPotrebni pripomočki:
Mešalna skleda - 2
Add the dissolved Nescafe, liquid milk, flour, and salt, and stir the mixture with a spatula without over-kneading until the ingredients are combined.
3 minPotrebni pripomočki:
Lopatka - 3
Gather the dough, wrap it in plastic wrap, and place it in the refrigerator for 30 minutes.
30 min - 4
Roll out the dough between two sheets of parchment paper to a thickness of 3 mm and cut out small circles of 3.5 cm in size, then place them on a shallow baking sheet lined with parchment paper, and bake in the oven at 170 degrees until cooked.
10 minPotrebni pripomočki:
Pekač
Pečica - 5
Remove the baking sheet from the oven and let it cool completely.
5 min - 6
To make the coffee cream, in a bowl, mix the powdered sugar, oil, dissolved Nescafe, and 2 tablespoons of milk to achieve the desired thickness for the cream (you can add a little more milk).
5 minPotrebni pripomočki:Mešalna skleda - 7
Pour the cream into a pastry bag, draw a slightly smaller circle on each piece than the cookie, and fill it with cream, then let the cream dry on the cookies. Drizzle the melted chocolate over the cream and serve the coffee cream cookies cold.
5 minPotrebni pripomočki:
Cevka za dekoracijo
Dejstva o hranilni vrednosti
Mokana 100gMaslona 100gTekoče mlekona 100gSladkorna 100gSolna 100gSladkor v prahuna 100gTekoče mlekona 100gKukuruzno oljena 100gČokoladana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.