Cookies with Grape Molasses

خلود الحماميKok

Ingredienser

• Smør
  125 grams
• Æg
  1 piece
• Druemelasse
  3 tablespoons
• Hvedemel
  2 cups
• Salt
  0
• Roasted Almonds
  0.5 cup
• Hvid sukker
  0.5 cup
• Grape Molasses for Decoration
  0
• Ground Pistachios
  0

Trin

1. 1

   Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.

   Nødvendigt udstyr:

   Blender

   1 min
2. 2

   Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.

   Nødvendigt udstyr:

   Blender

   0 min
3. 3

   Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).

   Nødvendigt udstyr:

   🍳

   Wax Paper

   30 min
4. 4

   Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.

   Nødvendigt udstyr:

   Bagplade

   10 min
5. 5

   Bake for 12 minutes or until the cookies are dry. Let the cookies cool.

   12 min
6. 6

   For decoration, brush with grape molasses and sprinkle with ground pistachios.

   1 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Ægpr. 100g

Energi155 kcal

Protein12.6 g

Total fedt10.6 g

Kulhydrat1.1 g

Sukkerarter i alt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Druemelassepr. 100g

Energi280 kcal

Protein0.5 g

Total fedt0.1 g

Kulhydrat70 g

Sukkerarter i alt60 g

Kostfibre0.5 g

Hvedemelpr. 100g

Energi364 kcal

Protein10 g

Total fedt1 g

Kulhydrat76 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Saltpr. 100g

Aske100 g

Hvid sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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