Ingredients
Butter125 grams
Egg1 piece
Grape Molasses3 tablespoons
White flour2 cups
Salt0- Roasted Almonds0.5 cup
White sugar0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Steps
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 minRequired Tools:
Blender - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 minRequired Tools:Blender - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 minRequired Tools:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 minRequired Tools:
Baking Sheet - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 min - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 min
Nutrition Facts
Butterper 100gEggper 100gGrape Molassesper 100gWhite flourper 100gSaltper 100gWhite sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.