Cookies with Grape Molasses

خلود الحماميKuhar

Sastojci

• Maslac
  125 grams
• Jaje
  1 piece
• Melasa od grožđa
  3 tablespoons
• Bijelo brašno
  2 cups
• Sol
  0
• Roasted Almonds
  0.5 cup
• Bijeli šećer
  0.5 cup
• Grape Molasses for Decoration
  0
• Ground Pistachios
  0

Koraci

1. 1

   Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.

   Potreban pribor:

   Mikser

   1 min
2. 2

   Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.

   Potreban pribor:

   Mikser

   0 min
3. 3

   Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).

   Potreban pribor:

   🍳

   Wax Paper

   30 min
4. 4

   Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.

   Potreban pribor:

   Lim za pečenje

   10 min
5. 5

   Bake for 12 minutes or until the cookies are dry. Let the cookies cool.

   12 min
6. 6

   For decoration, brush with grape molasses and sprinkle with ground pistachios.

   1 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslacna 100g

Energija717 kcal

Proteini0.85 g

Ukupno masti81 g

Ugljikohidrati0.1 g

Ukupno šećera0.1 g

Jajena 100g

Energija155 kcal

Proteini12.6 g

Ukupno masti10.6 g

Ugljikohidrati1.1 g

Ukupno šećera1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Melasa od grožđana 100g

Energija280 kcal

Proteini0.5 g

Ukupno masti0.1 g

Ugljikohidrati70 g

Ukupno šećera60 g

Dijetalna vlakna0.5 g

Bijelo brašnona 100g

Energija364 kcal

Proteini10 g

Ukupno masti1 g

Ugljikohidrati76 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Solna 100g

Pepeo100 g

Bijeli šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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