Ingredienti
Burro125 grams
Uovo1 piece
Melassa d'uva3 tablespoons
Farina bianca2 cups
Sale0- Roasted Almonds0.5 cup
Zucchero bianco0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Passi
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 minUtensili necessari:
Frullatore - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 minUtensili necessari:
Frullatore - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 minUtensili necessari:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 minUtensili necessari:
Teglia da forno - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 min - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

