Ingredjenti
Butir125 grams
Bajda1 piece
Melassa tal-inbid3 tablespoons
Farina bajda2 cups
Salt0- Roasted Almonds0.5 cup
Zokkor abjad0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Passi
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 minGħodda meħtieġa:
Blender - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 minGħodda meħtieġa:
Blender - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 minGħodda meħtieġa:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 minGħodda meħtieġa:
Tegħlija tal-forn - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 min - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

