Cookies with Grape Molasses

خلود الحماميChef

Ingrediënten

• Boter
  125 grams
• Ei
  1 piece
• Druivenmelasse
  3 tablespoons
• Witte bloem
  2 cups
• Zout
  0
• Roasted Almonds
  0.5 cup
• Witte suiker
  0.5 cup
• Grape Molasses for Decoration
  0
• Ground Pistachios
  0

Stappen

1. 1

   Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.

   Benodigde hulpmiddelen:

   Blender

   1 min
2. 2

   Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.

   Benodigde hulpmiddelen:

   Blender

   0 min
3. 3

   Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).

   Benodigde hulpmiddelen:

   🍳

   Wax Paper

   30 min
4. 4

   Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min
5. 5

   Bake for 12 minutes or until the cookies are dry. Let the cookies cool.

   12 min
6. 6

   For decoration, brush with grape molasses and sprinkle with ground pistachios.

   1 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Druivenmelasseper 100g

Energy280 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate70 g

Total Sugars60 g

Dietary Fiber0.5 g

Witte bloemper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Zoutper 100g

Ash100 g

Witte suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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