Cookies with Grape Molasses

خلود الحماميKokk

Ingredienser

• Smør
  125 grams
• Egg
  1 piece
• Druemelasse
  3 tablespoons
• Hvetemel
  2 cups
• Salt
  0
• Roasted Almonds
  0.5 cup
• Hvit sukker
  0.5 cup
• Grape Molasses for Decoration
  0
• Ground Pistachios
  0

Trinn

1. 1

   Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.

   Nødvendig utstyr:

   Blender

   1 min
2. 2

   Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.

   Nødvendig utstyr:

   Blender

   0 min
3. 3

   Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).

   Nødvendig utstyr:

   🍳

   Wax Paper

   30 min
4. 4

   Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.

   Nødvendig utstyr:

   Stekebrett

   10 min
5. 5

   Bake for 12 minutes or until the cookies are dry. Let the cookies cool.

   12 min
6. 6

   For decoration, brush with grape molasses and sprinkle with ground pistachios.

   1 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Druemelasseper 100g

Energi280 kcal

Protein0.5 g

Total fett0.1 g

Karbohydrat70 g

Sukkerarter totalt60 g

Kostfiber0.5 g

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Hvit sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger