Ingredientes
Manteiga125 grams
Ovo1 piece
Melassa de uva3 tablespoons
Farinha branca2 cups
Sal0- Roasted Almonds0.5 cup
Açúcar branco0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Passos
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 minutosUtensílios necessários:
Liquidificador - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 minutosUtensílios necessários:
Liquidificador - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 minutosUtensílios necessários:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 minutosUtensílios necessários:
Tabuleiro de forno - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 minutos - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

