Përbërësit
Gjalpë125 grams
Vezë1 piece
Melasë rrushi3 tablespoons
Miell i bardhë2 cups
Kripë0- Roasted Almonds0.5 cup
Sheqer i bardhë0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Hapat
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 minPajisjet e duhura:
Blender - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 minPajisjet e duhura:
Blender - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 minPajisjet e duhura:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 minPajisjet e duhura:
Tavë pjekjeje - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 min - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

