Malzemeler
Tereyağı125 grams
Yumurta1 piece
Üzüm pekmezi3 tablespoons
Beyaz un2 cups
Tuz0- Roasted Almonds0.5 cup
Beyaz şeker0.5 cup- Grape Molasses for Decoration0
- Ground Pistachios0
Adımlar
- 1
Place the white sugar, grape molasses, and butter in a blender bowl. Mix for one minute until the mixture is well combined.
1 dkGerekli Aletler:
Blender - 2
Add the egg and mix, then add the flour and salt and mix for 30 seconds. Then add the almonds and mix for a few seconds.
0 dkGerekli Aletler:Blender - 3
Gather the mixture to form a ball and transfer it to a piece of wax paper. Place it in the refrigerator for 30 minutes to an hour (or longer; the mixture can be frozen for 2 weeks).
30 dkGerekli Aletler:🍳Wax Paper - 4
Roll out the dough between two sheets of wax paper or parchment paper. Preheat the oven to 180 degrees Celsius and cut the cookies using cookie cutters into crescent shapes or any desired shape.
10 dkGerekli Aletler:
Fırın tepsisi - 5
Bake for 12 minutes or until the cookies are dry. Let the cookies cool.
12 dk - 6
For decoration, brush with grape molasses and sprinkle with ground pistachios.
1 dk
Besin Değerleri
Tereyağı100g içinYumurta100g içinÜzüm pekmezi100g içinBeyaz un100g içinTuz100g içinBeyaz şeker100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.