Marshmallow Cookies

Salma Al-MansouriCocinero

Ingredientes

• 1 3/4 cups flour
  1.8 cup
• 1 cup sugar
  1 cup
• 1/2 cup softened butter
  0.5 cup
• 3/4 cup cocoa powder
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 12 marshmallows, cut in half widthwise
  12 piece
• 1/2 cup chocolate, prepared for spreading for decoration
  0.5 cup

Pasos

1. 1

   In a deep bowl, mix the flour, cocoa, baking powder, and salt, and set the bowl aside.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   In another bowl, beat the butter and sugar using the electric mixer until the mixture is homogeneous. Add the egg and vanilla and beat the mixture again until combined.

   Herramientas necesarias:

   Tazón para mezclar

   Mezclador eléctrico

   recipe.minutes
3. 3

   Gradually pour the flour mixture over the butter and sugar while continuously mixing on low speed until a cohesive dough forms.

   recipe.minutes
4. 4

   Line a baking sheet with parchment paper and using an ice cream scoop, scoop the dough into balls and space them 5 cm apart.

   Herramientas necesarias:

   Bandeja para hornear

   Papel pergamino

   Cuchara para helado

   recipe.minutes
5. 5

   Bake the cookies for 12 minutes in a preheated oven until they start to spread.

   Herramientas necesarias:

   Horno

   recipe.minutes
6. 6

   Remove the baking sheet from the oven and place a piece of marshmallow in the center of each cookie, pressing down slightly to adhere.

   recipe.minutes
7. 7

   Return the baking sheet to the oven until the marshmallows start to melt, about two minutes. Then transfer the cookies to a wire rack to cool completely.

   Herramientas necesarias:

   🍳

   Wire Rack

   recipe.minutes
8. 8

   Cover each marshmallow with about a tablespoon of chocolate until it becomes invisible, surprising anyone who eats it with its presence.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas